2 courses plus a glass of wine for €21.90
(weekly from 4pm to 6.30pm Sunday to Friday)
Bocconcini di formaggio
Pan fried home-made sliced mozzarella, served with homemade tartare sauce and garlic sauce
Soup of the day
Caesar salad (classic salad)
Bread croutons, bacon, parmesan cheese and caesar dressing.
Cozze alla marinara
Fried Irish mussels, white wine, chili and touch of tomato.
Trio of bruschetta
Home made fresh bread tossed with olives, artichoke, cream and fresh tomato.
Ravioli speck e asiago
Homemade ravioli in creamy courgette sauce.
Penne pasta, onions, guanciale, white wine, pecorino cheese and tomato sauce.
Penne alla puttanesca
Penne pasta, capers, anchovies, black olives, white wine and fresh tomato sauce.
Filetto di maiale ai funghi
Pork medallions in creamy mushrooms sauce.
Pollo alla valdostana
Pan fried supreme of chicken topped with mozzarella cheese and tomato sauce.
Grilled salmon -
Fresh Irish salmon grilled in lemon sauce.
Pizza prosciutto e rucola
Mozzarella cheese, tomato sauce, fresh roquette and parma ham.
Mozzarella cheese, breast of chicken, ham, pepperoni, salami and tomato sauce.
Peppers, courgettes, aubergine, mushrooms, mozzarella cheese and tomato sauce.
Fresh Italian sausage, potato, rosemary and mozzarella cheese.
Vino / Wines
Glass of red house wine (Cabernet)
Glass of white house wine (Pinot Grigio)