From the heart of Italy to Dublin: The art of primi piatti Al Vesuvio

At Al Vesuvio, the philosophy of Italian cuisine is celebrated in every dish, especially in its selection of primi piatti—first courses. These pasta and risotto dishes embody the vibrant flavors of Italy’s regions while offering a hearty and satisfying start to any meal. Two standouts on the menu, Risotto ai Frutti di Mare and Spaghetti allo Scoglio, highlight the restaurant’s commitment to authenticity and quality.

Risotto ai frutti di mare: Elegance in every bite

The Risotto ai Frutti di Mare is a masterpiece for seafood enthusiasts, capturing the soul of Italy’s coastal regions in one luxurious dish. Made with perfectly cooked arborio rice, the risotto is slow-simmered to achieve a creamy texture that clings to every grain. This classic Italian technique allows the rice to absorb the flavors of a light tomato-based sauce, enhancing its depth while keeping the dish light and fresh.

The seafood medley is where the dish truly shines. From tender mussels and juicy prawns to delicate squid, each element is cooked to perfection, lending its unique texture and sweetness to the plate. The gentle infusion of garlic, parsley, and high-quality olive oil ensures that the seafood’s natural flavors are complemented, not overpowered. Garnished with a touch of parsley and a drizzle of extra virgin olive oil, this dish offers a harmonious blend of creamy and briny flavors that transport you straight to the Italian seaside.

For a more vibrant and rustic flavor profile, Spaghetti allo Scoglio is the perfect choice. This dish pairs al dente spaghetti with a robust tomato sauce, infused with the essence of garlic, white wine, and a touch of chili for a hint of heat. The sauce clings beautifully to the spaghetti, ensuring every bite is packed with bold and balanced flavors.

What sets this dish apart is its rich variety of seafood, including mussels, prawns, squid, and scampi. Each component adds its unique touch—tender mussels provide a briny note, while the prawns bring a subtle sweetness. The chili’s warmth elevates the dish without overpowering its natural flavors, making this a dynamic and satisfying choice. Finished with fresh parsley and a drizzle of olive oil, Spaghetti allo Scoglio is a celebration of Mediterranean cuisine, offering a delightful mix of textures and tastes.

A taste of Italy in every forkful

Both Risotto ai Frutti di Mare and Spaghetti allo Scoglio exemplify Al Vesuvio’s dedication to delivering authentic Italian experiences. These dishes are not just meals; they are journeys to Italy’s sunlit coasts, crafted with love and the freshest ingredients. Whether you prefer the creamy indulgence of risotto or the bold flavors of spaghetti, Al Vesuvio promises a culinary adventure that leaves you longing for more.

Pair these dishes with a crisp Italian white wine, such as Vermentino or Pinot Grigio, to enhance the experience. Visit Al Vesuvio in Dublin’s Temple Bar and discover how they bring the heart of Italy to your plate, one primi at a time. Buon appetito!