Christmas Party Menu
for 55.90€
(+ 6.00€ for the Ribeye Steak)
By reservation only
From December 1st to January 6st
STARTER
Bruschetta al pomodoro
Homemade toasted bread topped with fresh tomato, garlic, fresh basil and extra virgin oil.
GAMBERI DELLA CASA
Pan-fried king prawns, garlic, extra virgin oil & white wine in a tomato sauce.
PASTA E PATATE
Mix pasta, fresh tomato sauce, extra virgin oil, diced potatoes.
salsiccia & fagioli
Homemade Italian sausage and cannellini beans.
MAIN COURSE
Paccheri allo scoglio
Cusumano Paccheri with mussel, prawns, squid, scampi in fresh tomato sauce.
10 oz rivery steak
Grilled Ribeye steak served with choice of sauce, green pepper / mushrooms and a choice of chips, Italian potatoes, salad or mix vegetables.
PIZZA PORCHETTA
Mozzarella, ricotta, crust potatoes, porchetta, cherry tomatoes, rosemary
RAVIOLI CON TARTUFO & FUNGHI PORCINI
Fresh eggs ravioli, stuffed with truffle and Porcini mushroom in a truffle sauce.
OSSOBUCO CON POLENTA
Braised veal shank with grilled polenta. It is accompanied by a choice of chips, Italian potatoes, salad, or vegetables
FILETTO DI MERLUZZO ALLA LIVORNESE
Pan-fried cod, fresh parsely, garlic in a light tomato sauce served with a side.
PIZZA VEGETARIANA
Tomato sauce, fresh mozzarella, aubergines, mushrooms, mix peppers and courgettes.
DESSERTS
TIRAMISÙ
CREME BRULE
HOMEMADE CHOCOLATE
Service charge of 10% on tables over 8 people
MAKE A RESERVATION
For banquet inquiries, please call our direct banquet line at (01) 671 4597. You may also E-mail us at info@alvesuviopizzeria.com.