Christmas Menu

for 59.90€

(+ 6.00€ for the Ribeye Steak)

By reservation only

From November 15th to January 31st

STARTER

Bruschetta al pomodoro

Homemade toasted bread topped with fresh tomato, garlic, fresh basil and extra virgin oil.

INSALATA DI POLPO E PATATE

Tender octopus salada & potatoes with extra virgin olive oil

PARMIGIANA

Sliced fried aubergine oven baked with tomato sauce & Fior di latte mozzarella cheese

salsiccia & fagioli

Homemade Italian sausage and cannellini beans.

MAIN COURSE

TAGLIATELLE AL RAGU DI CERVO

Fresh homemade tagliatelle pasta with wild venison ragú

10 oz rivery steak

Grilled Ribeye steak served with choice of sauce, green pepper / mushrooms and a choice of chips, Italian potatoes, salad or seasonal vegetables.

COSCIOTTO DI AGNELLO

Slowly roasted leg of lamb served with grilled polenta and seasonal vegetables

PIZZA PORCHETTA

san marzano tomato sauce, fresh fior di latte mozzarella, slow cooked pork and asiago cheese

PACCHERI AI FUNGHI PORCINI

Paccheri with wild Porcini mushroom and cream

RAVIOLI CON ASTICE E SUGO DI POMODORINI

Fresh eggs ravioli stuffed with lobster in a yellow and red cherry tomatoes sauce

CATCH OF THE DAY

Chef's Premium Selection

PIZZA MORTADELLA & PISTACCHIO

Fresh burrata, mortadella ham, pistacchio grains and pistacchio cream

DESSERTS

TRADITIONAL ITALIAN TIRAMISÙ

VELVET VANILLA CREME BRULE

DARK CHOCOLATE INDULGENCE CAKE

Service charge of 10% on tables over 8 people

MAKE A RESERVATION​

BOOK A TABLE NOW

For banquet inquiries, please call our direct banquet line at (01) 671 4597. You may also E-mail us at info@alvesuviopizzeria.com.