Available only until the 30th of November 2024

 

STARTER

BRUSCHETTA AL POMODORO​

Homemade toasted bread topped with fresh tomato, garlic, fresh basil and extra virgin oil.

Insalata caprese

Fresh mozzarella, beef tomato, basil & extra virgin oil served on a bed of rocket salad

Gamberi della casa

Pan fried king prawns, garlic, extra virgin oil & white wine in a tomato sauce

Insalata capricciosa

Mix leaves salad, Parma ham, Asiago cheese, courgettes & olives

MAIN COURSE

Paccheri Mari & Monti

Fresh egg pasta with extra virgin olive oil, garlic, parsley, wild mushroom, tiger prawns, tomato sauce with a touch of cream

10 Oz Ribeye Steak

Grilled Ribeye steak served with choice of sauce, green pepper / mushroom and a choice of side - chips, italian potatoes, mix salad or mix vegetables.

Filetto di spigola

Sea bass fillet, thin sliced potatoes with rosemary, thyme & cherry tomatoes

Pizza vegetariana

Tomato sauce, fresh mozzarella, peppers, courgettes, aubergine, mushrooms.

Tagliatelle funghi porcini

Fresh eggs Tagliatelle pasta, Porcini mushroom & fresh cream

Saltimbocca alla romana

Pan fried thin sliced veal with Parma ham & sage in a white wine sauce and a choice of side - chips, italian potatoes, mix salad or mix vegetables.

Pizza salamino

Tomato sauce, fresh mozzarella, Italian salami

DESSERT

Tiramisù

CREME BRULEE

HOMEMADE CHOCCOLATE CAKE

Service charge of 10% on tables over 8 people